Course Catalogue | Academy

Academy

Specialist training programmes designed to strengthen technical understanding, practical judgement and the capability to apply knowledge with confidence.

Dairy Science & ProcessingDS-P1

Dairy Science, Ingredients & Applications

A practical one day foundation course for people new to the dairy industry.

Innovation & New Product DevelopmentI-PD1

Innovation & NPD in Dairy Ingredients: From Opportunity to Commercial Fit

A practical one day course for teams involved in dairy ingredient innovation, product development and commercialisation.

Sensory & Product AssessmentS-PA1

Whey Protein Assessment: Physical & Sensory Evaluation

A practical one day course on assessing whey protein ingredients with confidence and consistency.

Food SafetyFS1

Food Safety for Dairy Manufacturing: From Milk to Ingredients

A practical one day course on the food safety hazards and controls that matter in dairy manufacturing, whey processing and ingredient production.

Quality, Compliance & Supply ChainQ-C-SC1

Quality Systems for Dairy Ingredients: From Specification to Customer Confidence

A practical one day course on how dairy ingredient quality is managed, evidenced and communicated from site to customer.

Bespoke Capability ProgrammesBCP1

Bespoke Capability Programmes

Custom dairy, whey and ingredient training designed around your team, products, processes and priorities.

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