BasisProtein
Protein is reported on two bases: As Is, which includes the moisture in the powder, and Dry Matter, which removes it. Enter a protein and moisture value, choose the direction, and convert between them, so supplier specifications, certificates of analysis and technical data can be compared on a consistent basis.
Start from a specification
Typical published figures, as starting points. Replace them with the values from your own specification.
Protein content
91.6%
Protein Dry Matter
87% Protein As Is at 5% powder moisture is 91.6% on Dry Matter Basis. The same powder, just expressing the protein on the other basis.
What the powder is made of
- Protein
- 87.0%
- Other components
- 8.0%
- Moisture
- 5.0%
Step 1 of 5
Start from a typical specification
Choose the product type, or enter later the protein and moisture values from your product specification.